We Know That

The World Loves Pappadam

It’s more than a crisp. It’s culture, comfort, and creativity—crafted by Arafa.

Elevates Every Meal
From Kerala sadya to North Indian thalis, Arafa pappadam completes the plate.
Tradition in Every Bite
A trusted part of festive spreads, temple offerings, and family dinners.
Innovation Ready
Crisped into wraps, crushed into chaats—Arafa fits modern menus too.
Perfect Anytime Snack
Roasted or fried—enjoy it plain, spiced, or topped like a masala chaat.
Smart for Foodservice
Caterers, hotels, and exporters rely on our consistency and supply scale.
Long Shelf, Easy Prep
Store-friendly, quick to cook, and always a hit with customers.
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Years of Manufacturing
Excellence

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Automated Daily Production Capacity

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Export Across the Gulf & Beyond

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Clients, Retailers, Caterers & Distributors Served

Arafa Global Food FZE

Expanding Horizons, Elevating Standards

For over two decades, Arafa Pappadam Company has been at the forefront of the pappadam industry, delivering excellence and innovation in every bite. Our commitment to quality, consistency, and customer satisfaction has made us a preferred partner for clients across India and beyond.

Our Growth Story

Driven by a passion for excellence, Arafa Pappadam has evolved from a regional favorite to a brand with international aspirations. Our journey is marked by a commitment to innovation, adaptability, and a forward-thinking approach that keeps us ahead in a dynamic market.

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